A magical tradition of sugar, spice, and creativity!
Each year, artists, bakers, and dreamers from across the region gather at Mustard Seed Hill to
compete in one of Kentucky’s most beloved holiday traditions:
Kentucky's Annual Gingerbread Competition in Millersburg, Kentucky.
From miniature mansions to whimsical winter scenes, the Gingerbread Competition
showcases the imagination and craftsmanship of creators young and old.
In 2026, we’re back with more spotlight, more storytelling, and more magic.
A three-day gingerbread learning experience hosted with Amy Hicks of Seriously Sweet, one of our previous competition winners and featured on Food Network, and created as a sweet extension of Kentucky’s Annual Gingerbread Competition.
Live from Chevy Chase
This Year’s Celebrity Panel:
To be announced!
Our 2026 judging panel includes nationally recognized chefs, media personalities, and local creatives—
each bringing their unique eye for detail and delight. Winners will be announced live on stage during a
festive ceremony with music, hot chocolate, and a few surprises.
🏆 Awards Include:
Teen (13-17)
$1500
$1000
$300
$200
$300
$200
$500
$100
$100
Adult (18+)
Youth (6-11)
$3000
$2000
$500
$300
$1000
$200
Family/
Small Group
Pastry Chef
Civic/Business
$500
$300
$200
Our fabulous judges will evaluate entries based on the following criteria:
Overall Appearance
Originality & Creativity, Neatness
... and of course: Completely Edible!!
Entries for 2026 Competition are OPEN
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